Treat Tomorrow

Treat Tomorrow

April 28, 2021
Plant Craft

Plant Craft Webinar

Date
August 17, 2021
Join our Plant Craft Webinar
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Sustainability Cabosse

Join our sustainability webinar - June 202

Date
June 8, 2021
Discover your sustainability option to answer consumer needs & demands.
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treat tomorrow logo

Treat Tomorrow

Date
April 28, 2021
Join us as we embark on a journey to shape chocolate indulgence for the decade to come. We are excited to introduce….Treat Tomorrow.
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Compound coatings and fillings

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Date
March 25, 2021
Discover how to elevate your next innovation with Coatings & Fillings
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Confectionery fillings and compound coatings

WEBINAR: Elevate your next innovation with Coatings & Fillings

Date
March 25, 2021
Learn all about the latest trends from Innova Market Insights, get inspired by our chef chocolatier Joel Perriard and learn how Barry Callebaut can support you technically.
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ISM 2021 Cologne Germany
  • Industry Event
  • Trade Show

ISM 2021、ドイツ、ケルン

Date
January 31, 2021 to February 3, 2021
ケルンのISM 2021のBC Studioにぜひお越しください。
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Sustainable chocolate pralines

Forever Chocolate Progress Report 2019/20

Date
This past year, we sold 37% of our cocoa and chocolate products, sustainably. See how we are scaling impact on the ground and driving change in the cocoa and chocolate value chain.
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Cocoa Horizons cocoa farmer

Cocoa Horizons Progress Report 2019/20

Date
Learn about the Cocoa Horizons Foundation's achievements to scale impact and drive change in the cocoa farming communities.
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Barry Callebaut Plant based webinar
  • Industry Event

Rewatch our Plant Craft webinar - Oct 2020

Date
Discover how to make plant-based creations truly indulgent.
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Cocoa farmers

Get updated on Cocoa Horizons’ progress for growth

Date
Mid-year report shows the program is on a clear growth path: registered cocoa farmers, cocoa beans delivered, the number of farm business plans, women's involvement, farmers surveyed - all KPIs increased.
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Summer (N)ICe cream sticks, Ruby, Dark, White, Caramel, Dairy Free M_lk
  • Educational Courses

Join the Summer (N)Ice Creams Webinar by Chef Joël Perriard

Date
July 23, 2020
Broadcasted live from Switzerland on Thursday 23rd of July at 11am CET.
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ISM 2020 highlights
  • Industry Event
  • Trade Show

ISM 2020 - these were the highlights

Date
Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free
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Barry Callebaut Chef Biofach 2020 Germany
  • Industry Event
  • Trade Show

Biofach 2020, Nürnberg, Germany

Date
February 12, 2020 to February 15, 2020
The Biofach fair in Nürnberg, Germany, is the place where people share their passionate interest in organic food. Come and visit us!
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