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Gold Quintin 31%

Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    31%
    Cocoa butter
    32.6%
    Fat free cocoa
    0%
Ruby Azalina 40%

4th category of chocolate. 100% natural couverture. Unique, ruby colour derived from specially selected cocoa beans. Creamy texture typical for Swiss chocolate, finished- off with fruity notes.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    40%
    Cocoa butter
    0%
    Fat free cocoa
    2.5%
Black Zabuye 83%

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    83%
    Cocoa butter
    44.4%
    Fat free cocoa
    40.6%
White Nuit Blanche 37%

White Nuit Blanche, a pure white couverture, combines Swiss milk and cream with specially selected cocoa butter. It delivers exquisite creamy sweetness, low sugar content and a lasting vanilla note.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    37%
    Cocoa butter
    39.3%
    Fat free cocoa
    0%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Verenigde Staten

+1 610 872 4528