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  2. Ruby Cabosse Praline - Rosé Champagne

Cioccolati delle Ande

Ricetta

  1. Cioccolati alla cipolla e al curry

Cioccolati alla cipolla e al curry

ingredienti preparazione
  • 1pezzo(i)
    cipolla/e

Seccare in forno

  • 236g
    pasta di mandorle
  • 236g
    NCB-HD706-BY
  • 47g
    CHM-O38LSUP

Mescolare

  • 75g
    cipolle fritte disidratate
  • 25g
    BIG-PF-1BO

Aggiungere

  • 1g
    sale affumicato in legno di quercia

Prima che inizi la cristallizzazione, spolverare

  • 1g
    Curry in polvere

E setacciare

  • CHD-P65ALTOBIO

Immergere in

Discover more recipes

TORTA AL RUGOSO

TORTA AL RUGOSO

DESSERT AL RUGOSO E ALBICOCCA

DESSERT AL RUGOSO E ALBICOCCA

Crème brulée

Crème brulée

Madeleine al cioccolato

Madeleine al cioccolato

Amaretti

Amaretti

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