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A Barry Callebaut Brand
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  2. Ruby Cabosse Praline - Rosé Champagne

Madeleine al cioccolato

Ricetta

  1. Madeleine al cioccolato

Madeleine al cioccolato

ingredienti preparazione
  • 120g
    zucchero finissimo
  • 70g
    Whole milk
  • 80g
    uovo/i intero/i
  • 50g
    miele di lavanda

Mantecare

  • 10g
    lievito in polvere
  • 200g
    burro fuso
  • 180g
    farina setacciata
  • 30g
    DCP-22EXBRU

Amalgamare con

Aggiungere alla fine

Guarnire gli stampi per pasticcini madeleines.

Cuocere a 200°C su lastra precedentemente scaldata per 7-8 min.

Discover more recipes

Crème brulée

Crème brulée

Amaretti

Amaretti

Sensazione di cioccolato

Sensazione di cioccolato

L'Alto

L'Alto

Millefoglie Zéphyr™

Millefoglie Zéphyr™

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