Apricot glazing gel

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.

Key features

  • certifications
    • Sans lécithine
    • KD-
  • Provenance
    Produced In Ch
  • SKU code
    JWF-110APRRTU-Z52

Characteristics

  • Colour
    Yellow

commande

produit SKU

Order codes
  • JWF-110APRRTU-Z52
    13 kg Bag in Box
    Shelf life: 9 months
    Certifications: Sans lécithine , KD-

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