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Type de chocolat

Forme

Fluidité

% min. de matières sèches de cacao

5 % to 73 %

Certification

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37 products
Delft Moulding Milk Chocolate
Kenosha 33% milk couverture
Ivory 29% White Chocolate
Milk Fountain Chocolate
Tulsa 55% dark couverture
Dark chocolate with a high cacao percentage of 72%.
Van Leer White Chocolate Sweetened with Maple Sugar

Dark chocolate made with premium ingredients and Belgian liquor. 

Bel Noir 52% Dark Couverture

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