Refine by Mots clés / recette Submit Reset Chocolate Type Dark Milk White Min. % Dry cocoa solids 29 % to 72 % Min. % Dry milk solids 22 % to 22 % Fluidity Low Fluidity Standard Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 Certification Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Sustainable Cocoa Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Van Leer Gamme Chocolate Gamme Chocolate Ellis sugar free dark Sugar free dark melting chocolate Gamme Chocolate Cocoa intensity 1 Gamme Chocolate Van Leer Renny 3 Sugar Free Dark Van Leer Renny 3 Sugar Free Dark Classic sugar free dark chocolate confectionery with a cocoa butter base. The sugars are replaced by maltitol to maintain a great taste while being sugar free. Gamme Chocolate Gamme Chocolate Ellis sugar free milk Classic sugar-free milk chocolate Gamme Chocolate Cocoa intensity 1 Gamme Chocolate Gamme Chocolate Min. % Dry cocoa solids 72.6% BC Dark Chocolate Smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end. Gamme Chocolate Fluidity 2 Cocoa intensity 1 Min. % Dry cocoa solids 47.5% Gamme Chocolate Conny No Sugar Added Milk Chocolate A classic without added sugar milk chocolate Gamme Chocolate Cocoa intensity 1 Voir plus
