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A Barry Callebaut Brand
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  2. Caracola Chocolate y Crema

Moelleux de chocolate Inaya™

Receta

  1. Pastel de chocolate Inaya™

Pastel de chocolate Inaya™

ingredientes preparación
  • 375g
    huevo(s) entero(s)
  • 275g
    azúcar

Mezclar con un batidor

  • 225g
    CHD-S65INAY
  • 212g
    mantequilla

Fundir en el microondas

Añadir la mezcla de huevos y azúcar a la cobertura de chocolate y la mantequilla fundidas previamente.

  • 117g
    harina tamizada

Mezclar brevemente e incorporar

Mezclar la preparación hasta obtener una textura untuosa. 
Verter en moldes untados en mantequilla.
Cocer en el horno a 160°C durante aproximadamente 10 min.

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