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A Barry Callebaut Brand
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  2. Caracola Chocolate y Crema

Madalenas de chocolate

Receta

  1. Madalenas de chocolate

Madalenas de chocolate

ingredientes preparación
  • 120g
    azúcar fina
  • 70g
    Leche entera
  • 80g
    huevo(s) entero(s)
  • 50g
    miel de lavanda

Mezclar

  • 10g
    levadura en polvo
  • 200g
    mantequilla derretida
  • 180g
    harina tamizada
  • 30g
    DCP-22EXBRU

Mezclar con

Añadir al final

Guarnecer los moldes para madalenas.

Cocer a  200°C en una placa calentada previamente durante 7-8 min.

Discover more recipes

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Chocolate blanco blanc satin™ cilantro frambuesa

Chocolate blanco blanc satin™ cilantro frambuesa

Sensación chocolate

Sensación chocolate

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