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A Barry Callebaut Brand
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  2. Caracola Chocolate y Crema

Chocolates de los Andes

Receta

creado por
  • Paco Torreblanca - Mejor Chef de Europa en 1990
  1. Chocolates con cebolla y curry

Chocolates con cebolla y curry

ingredientes preparación
  • 1pieza(s)
    cebolla(s)

Secar en el horno

  • 236g
    pasta de almendras
  • 236g
    NCB-HD706-BY
  • 47g
    CHM-O38LSUP

Mezclar

  • 75g
    cebollas fritas deshidratadas
  • 25g
    BIG-PF-1BO

Añadir

Disponer en marcos de 335 x 335 x 60 mm de altura

  • 1g
    sal ahumada en madera de roble

Antes de cristalizar, espolvorerar

  • 1g
    polvo de curry

Y tamizar

  • CHD-P65ALTOBIO

Remojar en

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Opéra

Opéra

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