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  2. Caracola Chocolate y Crema

Tableta de Zéphyr Caramel y Café macerado

Receta

creado por
  • Ramon Morato - Director Creativo de la marca Cacao Barry®
  1. Tableta de Zéphyr Caramel y Café macerado

Tableta de Zéphyr Caramel y Café macerado

ingredientes preparación
  • 2000g
    CHK-N35ZECA

Fundir a unos 40°C 

  • 80g
    Granos de café tipo Mocha de Etiopía rotos en pedazos

Colocar en un contenedor o bolsa al vacío con

Sellar y colocar en la estufa a unos 40ºC durante al menos 24 horas. Filtrar la cobertura perfumada.

  • 200g
    NIK-SE-PEZC

Pre-cristalizar la cobertura perfumada e incorporar

  • MLD-090500

Verter en los moldes de tableta. Una vez cristalizado, desmoldar y reservar.  

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