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cake and cacaofruit
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit: The Secret Ingredient for Ingenious Cakes and Brownies
Transform your cakes with the vibrant essence of cacaofruit. Embrace the future of baking with cacaofruit, and indulge in responsibly sourced ingredients that redefine sweetness and delight, and discover the opportunities.
Hazelnut mendiants made with with no added sugar chocolate
Food & Beverage manufacturers
Barry Callebaut
3 ways to reduce sugar in chocolate and market it
Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.
Free cacaofruit recipes
Food & Beverage manufacturers
Barry Callebaut
Our free cacaofruit recipe booklets
Discover the world of cacaofruit with our free recipe booklets, all in one place. Whether you want to enhance your beverages, create standout frozen desserts, add a fruity touch to confections, or bring a fresh twist to bakery items, we have the recipes you need. Our Upcycled Certified cacaofruit ingredients offer endless possibilities to elevate your culinary creations. Ready to explore?
Barry Callebaut Chocolate Academy Tokyo
Barry Callebaut Group
Compensation, shareholdings and loans
The Nomination & Compensation Committee (NCC) of Barry Callebaut assists the Board of Directors in fulfilling its responsibility by regularly evaluating the remuneration strategy and proposing individual compensation packages for the Board of Directors, the members of the Executive Committee, and other key members of the Management (for further details please refer to the “Functioning of the Board” section in the Corporate Governance Report). The Board of Directors has not delegated any decision power to the NCC, therefore remuneration decisions are taken by the full Board of Directors upon recommendations of the NCC.
Chocolate Easter eggs
Food & Beverage manufacturers
Barry Callebaut
Top 5 Easter 2020 food trends
Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!
van-houten
Vending & Beverages
Van Houten
Cocktails and mocktails that grab attention
Join a brand new world of revolutionary cocktails and mocktails
Pecan Praline Tablet
Food & Beverage manufacturers
Barry Callebaut
100% Dairy-free M_lk Chocolate
Discover the chufa-based dairy-free couverture chocolate, a tasty and creamy alternative to milk chocolate. The 'M_lk Chocolate' is part of the Plant Craft range.
cacaofruit smoothies with vegetables
Food & Beverage manufacturers
Barry Callebaut
Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables
Looking to elevate your smoothie game? Discover how the tropical sweetness of cacaofruit pairs perfectly with earthy vegetables like pumpkin, carrot, and beet. These unique combinations create refreshing, nutrient-packed drinks that delight the taste buds and inspire new smoothie creations. Dive in and transform your beverages with these wholesome blends.