Vending & Beverages Van Houten More than 190 years of cocoa pioneering In Amsterdam, Casparus Van Houten was the first to separate cocoa liquor from cocoa butter, revolutionising cocoa. TIMELINE
Food & Beverage manufacturers Barry Callebaut Dairy preparations & nut pastes, a simple way to boost yogurts & drinks Discover Barry Callebaut’s expertise in dairy preparations & nut pastes; boost your yogurt, dessert and drink portfolio with delicious, easy to add preparations. Dairy preparations & nut pastes
Food & Beverage manufacturers Barry Callebaut Top 6 Trends to Watch in Bakery Discover the top trends Barry Callebaut sees in European bakery & pastry products and download our reports on what’s trending in North America & Asia as well! Top 6 Trends to Watch in Bakery
Food & Beverage manufacturers Barry Callebaut Why Do Consumers Love Chocolate? Everyone love chocolate. It’s one of the favorite sweet product. Find out why people consume chocolate, and what they look for in chocolate products. Why Do Consumers Love Chocolate?
Barry Callebaut Group 3-Month Key Sales Figures, Fiscal Year 2019/20 The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20 3-Month Key Sales Figures, Fiscal Year 2019/20
Food & Beverage manufacturers Barry Callebaut Chocolate sprinkles for ice cream and desserts Get ready for the ultimate indulgence with our chocolate inclusions and sprinkles. We have crafted this selection of small chocolate decorations for ice cream and desserts to bring taste, texture and to blow your mind! Chocolate sprinkles for ice cream and desserts
Artisans & Chefs Mona Lisa POBIERZ BROSZURĘ Z RECEPTURAMI MONA LISA Beziki, Cukier Strzelający czy może dekoracje z Czekoladą Ruby? POBIERZ BROSZURĘ Z RECEPTURAMI MONA LISA
Food & Beverage manufacturers Barry Callebaut IBIE 2019 The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk. IBIE 2019
Food & Beverage manufacturers Barry Callebaut Top 4 Easter eggs trends for 2020 Discover 4 top trends for Easter eggs in 2020. At Barry Callebaut we have selected the most creative, delicious and revolutionary trends to transform your Easter confectionery into irresistible treats! Top 4 Easter eggs trends for 2020
Food & Beverage manufacturers Barry Callebaut Marketing Trends & Insights Service How to stay tuned on the latest trends and insights in the market? Trends & Insights | Services | Barry Callebaut
Food & Beverage manufacturers Barry Callebaut Join the Summer (N)Ice Creams Webinar by Chef Joël Perriard Broadcasted live from Switzerland on Thursday 23rd of July at 11am CET. Join the Webinar, Summer (N)Ice Cream by Chef Joël Perriard
Food & Beverage manufacturers Barry Callebaut Our monthly newsletters - 2020 An overview of our newsletters issued in 2020. Stay up to date on all trends and innovations and sign-up for our newsletter here. FM WE Newsletters 2020
