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Cacaofruit confectionary
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit Confections
Indulge in the exceptional allure of confectionery enhanced with cacaofruit ingredients, infusing a range of treats with its versatile and delightful character. From luscious truffles to exquisite pralines and decadent chocolate bars, cacaofruit adds a unique touch to every bite, transforming ordinary confections into extraordinary taste sensations. Embrace the extraordinary by incorporating the goodness of cacaofruit into your confectionery creations.
Van Houten 5 Colours of chocolate drinks
Vending & Beverages
Van Houten
Van Houten - 5 Colours of Ground Chocolate for Drinks
Van Houten 5 Colours of Ground Chocolate for Drinks are here to give your customers an on-trend pure chocolate experience.
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.
cacaofruit cocktails and mocktails
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit Creations for World Cocktail Day
Lift your glasses high as we mark World Cocktail and Mocktail Day with a touch of cacaofruit flair! Dive into the invigoratingly refreshing flavor of cacaofruit through our exclusive Mocktail recipe booklet, meticulously designed to enhance your cocktail and mocktail repertoire. Come along on this flavorful expedition and cheers to the art of mixology with the essence of cacaofruit!
Dark chocolate dairy-free tablets
Food & Beverage manufacturers
Barry Callebaut
5 examples of plant-based chocolate confectionery
Discover inspiring plant-based confectionery launches, NPD strategies, and delicious dairy-free products | Vegan chocolate, dairy-free chocolate, free-from chocolate and fillings manufacturer
Plant Craft - Ice Cream
Food & Beverage manufacturers
Barry Callebaut
Get in touch for regulatory support on plant-based claims
Our R&D and regulatory experts can provide you with the support you need to make your plant-based products a success. Fill the form and we will follow-up with you soon.
Cacaofruit bakery and pastry
Food & Beverage manufacturers
Barry Callebaut
4 Ways to Use Cacaofruit in Bakery and Pastry
From biscuits to cakes, pastries, and bars, discover how the cacaofruit ingredients transform your favorite treats into indulgent, sustainable masterpieces. Say goodbye to conventional recipes and embrace a fresh twist with cacaofruit powder, infusing every bite with a burst of fruity freshness.