Chocolate panettoni

A masterpiece in the Italian tradition of leavened cakes. Now made unique by Purity Chocolates and our Hazelnut paste.

gianduja dark coating

Ingredients Preparation
  • 450g
    Excellence
  • 50g
    Pure Paste 100% Hazelnuts

Add the hazelnut paste to the recrystallised chocolate and glaze the panettone.       

gianduja milk coating

Ingredients Preparation
  • 450g
    Lactée Supérieure
  • 50g
    Pure Paste 100% Hazelnuts

Add to the chocolate recrystallize the hazelnut  paste   hazelnuts and glaze the panettone.

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