Chocolate Moelleux

Recipe

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ingredients	preparation
250g CHD-S65INAY 225g butter	Melt to 45°C
375g whole egg(s) 260g sugar	In stand mixer, lightly whip
Add the chocolate.
100g flour	Then add
Let the preparation rest for 12 hours in the refrigerator before baking. Pour 120 g in buttered and sugared ramekins. Bake in the oven at 190°C for about 10 minutes. Serve immediately.
Tips & Tricks: You can prepare a large amount in advance, pour in ramekins and freeze. Take the needed amount of desserts out of the freezer 24 hours before cooking. For service, pre-cook the moelleux for 8 minutes and put in the microwave for 10 seconds before sending out.