Parsnip, Honey and Cardamom cake
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/6c8039fe8342d6c8278831094178fe6b.jpg?itok=Xdgkya0q)
Parsnip Cake
ingredients | preparation |
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Melt the butter, sugar and honey in a saucepan until warm. |
Burnt Honey Crème Brulée
ingredients | preparation |
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Place the honey into a sauce pan and caramelise. |
Ghana Chocolate mousse
ingredients | preparation |
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Place the sugar into a saucepan and pour enough water over to saturate the sugar and then boil to 121ºC. |
Parsnip Puree
Chop the parsnips up into a small dice cover with water add a small amount of sugar and cook until soft. Puree. |
Chocolate Tuile
ingredients | preparation |
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Mix the pectin through the sugar and cocoa powder. |