Snacking Tablet

Recipe

Created by
  • Martin Diez - Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand - Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Snacking Tablet

Ingredients Preparation
  • 20g
    CHM-O38LSUP

Fill a Tablet mould with
liquid chocolate.

Leave it set.

  • 9g
    NAN-SA-MAR70WH
  • 7g
    NAO-SA-MAN70WH

Before it completely sets, add

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