Snacking Tablet

Recipe

Created by

Martin Diez - Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand - Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Ingredients	Preparation
20g CHM-O38LSUP	Fill a Tablet mould with liquid chocolate.
Leave it set.
9g NAN-SA-MAR70WH 7g NAO-SA-MAN70WH	Before it completely sets, add