Snacking Bar Marcona Origin Almonds

Recipe

  1. Marcona Origin Almonds Garniture
  2. Assembly

Marcona Origin Almonds Garniture

ingredients preparation
  • 1kg
    NPN-MAR3BCB
  • 500g
    CHW-N34ZEPH

Mix

Use table top method to crystallize at 25°C (77°F).

Assembly

ingredients preparation
  • CHW-N34ZEPH
  • MLD-090528

Mould Zéphyr™ white chocolate in a snacking bar mould shell.

Pipe Marcona Origin Almonds Ganache, close shell.
Unmould.