Zéphyr™ Matcha Tea and Morello Cherry Macaron
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/e869c07e7843de18296c2df415966bb7.jpg?itok=zaDuzbr-)
Macaroon
ingredients | preparation |
---|---|
|
Italian meringue |
|
Mix and sieve |
Mix the meringue and sieved powder together. |
Matcha Tea and Morello Cherry filling
ingredients | preparation |
---|---|
|
Boil |
|
Pour the mixture at 80°C over |
Leave the ganache to set. |
Finish
ingredients | preparation |
---|---|
|
When the macaroons are cooked, spray with |