Soleil fruits caramels chocolate

I wanted the desert to have something to do with the subject of the competition, and since we are in a period that suffers from climate change that will lose us for nature in the future, so I created this recipe like sun, it is the main source of energy, because it is one of the most important sources of renewable energy.

Recipe

Created by

Issam Tajer - Chef

Hazelnuts biscuit

ingredients	preparation
190g PRA 95g Icing Sugar 165g egg white 140g argan oil 6g baking powder 25g inverted sugar 40g honey 55g flour	Step 1. Mix all the ingredients together Step 2. Put in the oven at 170°C for 10 min

ingredients

preparation

190g

PRA
95g

Icing Sugar
165g

egg white
140g

argan oil
6g

baking powder
25g

inverted sugar
40g

honey
55g

flour

Step 1. Mix all the ingredients together
Step 2. Put in the oven at 170°C for 10 min

Hazelnut nougat

ingredients	preparation
100g sugar 80g glucose 30g butter 4g salt 300g Hazelnuts	Step 1. Cook the hazelnuts in the oven at 160°C for 10min Step 2. Caramelize the sugar, glucose, butter and salt Step 3. Mix everything together

Chocolate mousse

ingredients	preparation
65g milk 75g 35% cream 75g glucose 150g CHD-Q70SDO 195g 35% cream	Step 1. Whisk the cream Step 2. Boil the milk, the cream and glucose Step 3. Add to the dark chocolate Step 4. At 31°C, add the whipped cream

Saffron Chocolate creamy

ingredients	preparation
75g 35% cream 1g saffron 75g milk 75g glucose 100g CHD-Q70CUB	Step 1. Boil the cream, glucose, the milk and saffron Step 2. Add to the chocolate until emulsion

Caramelized Fruits

ingredients	preparation
4g banana(s) 250g fresh mango 250g brown sugar 50g butter 1g gousse de vanille	Step 1. Put all the ingredients in the pan until caramelisation

Assembly and finishing

Assembly step 1. For our concept, we start by putting at the bottom the dark chocolate mousse
Assembly step 2. We then, put the saffron chocolate creamy on top
Assembly step 3. Proceed by adding the hazelnut biscuit shaped like a sun
Assembly step 4. Put the caramelized fruits on top
Assembly step 5. Sprinkle the hazelnut nougat