Soleil fruits caramels chocolate
I wanted the desert to have something to do with the subject of the competition, and since we are in a period that suffers from climate change that will lose us for nature in the future, so I created this recipe like sun, it is the main source of energy, because it is one of the most important sources of renewable energy.
Recipe
Hazelnuts biscuit
| Ingredients | Preparation |
|---|---|
|
Step 1. Mix all the ingredients together
|
Hazelnut nougat
| Ingredients | Preparation |
|---|---|
|
Step 1. Cook the hazelnuts in the oven at 160°C for 10min |
Chocolate mousse
| Ingredients | Preparation |
|---|---|
|
Step 1. Whisk the cream |
Saffron Chocolate creamy
| Ingredients | Preparation |
|---|---|
|
Step 1. Boil the cream, glucose, the milk and saffron |
Caramelized Fruits
| Ingredients | Preparation |
|---|---|
|
Step 1. Put all the ingredients in the pan until caramelisation |
Assembly and finishing
Assembly step 1. For our concept, we start by putting at the bottom the dark chocolate mousse |