Zahra

Step 1. Boil the orange flower and the cream
Step 2. Pour it on the hazelnut praline and the chocolate Alunga
Step 3. Mix together until emulsion

Step 1. Mix together the sugar and the pectine NH
Step 2. Boil the liquids 
Step 3. Add the boiled sugar and and the pectine to the liquids
Step 4. Then boil the mixture for 1 min 
Step 5. Stir the mixture a put in the piping bag

Step 1. Cook and chop the hazelnut
Step 2. Melt the chocolate alunga, the butter and the cocoa butter (Mycryo) together
Step 3. Add the praline Hazelnut, the salt and the chopped hazelnut into a bowl
Step 4. Spread the mixture onto the stencil
Step 5. Put it in the the fridge