Floating Building
Due to the lack of fresh water, the idea of floating buildings came to me as a solution to this problem and I try to produce clean energy. That’s why I created this shape that works as a purifying seawater and collector of rainwater to produce clean energy in large quantities.
Recipe

Chocolate Ganache
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Step 1. Boil the glucose and and the cream |
Chocolate Mousse
Ingredients | Preparation |
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Step 1. Stir the egg yolks with the inverted sugar |
Banana Confit
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Step 1. Caramelize the bananas in the oven |
Pecan Praline
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Step 1. Cook the pecan nuts in the oven |
Crispy Peacan
Ingredients | Preparation |
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Mix all the ingredients
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Assembly and finishing
Assembly step 1. For the Monalisa concept, we start by putting the chocolate mousse as the first layer
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