Organic seeds
The future is worrying but we are the generation of change, and this seed represents the green and sustainable future that we are capable of creating
The flavors are, almond (local product), milk chocolate or noir ibrug, caramelized apple, chanitlly with vanilla.
Inspiration arise from optimism, from green sprouts of hope and that only we can change it
Recipe
Cocoa Cookie
| ingredients | preparation |
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Crush the butter. Mix all the ingredients together and put aside.
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Green cookie
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Crush the butter Mix all the ingredients together and let them rest so that the colors hydrate. Mix again and put aside.
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Creamy Ibrug Chocolate
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Infuse milk and vanilla pods. Strain and add the glucose, the hydrated gelatin sheets and the egg yolk. Cook at 82°. Pour in the chocolate and emulsify. Put aside
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Smoked Almond Giandujia
| ingredients | preparation |
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Make a caramel with the sugar and let it cool. Crush the almond and sugar in the robot coupé. Finally add the chocolate and finish grinding.
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Crunchy Smoked Almond
| ingredients | preparation |
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Melt the cocoa butter and the chocolate. Mix with the rest of the ingredients. Put aside.
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Caramelized Apple
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Cut the apple into small dice and put aside. Caramelize the sugar and add the butter and the vanilla pod, thus making a toffee. Cook the apple in this toffee for 1 minute. Strain and put aside the caramelized apple.
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Chantilly
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Whip the cream with the inverted sugar and the pulp from the pod. Put aside.
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Black paint
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Melt the cocoa butter and chocolate and mix. |
Assembly and finishing
Layer the crispy, creamy and caramelized apples and freeze. Heat the paint, bath and put aside. Cook the cookies in the molds at 210° for 3 minutes. Decorate the piece with the cooked biscuits and the sprouts.
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