DRAGEES 2.0
The wrongly forgotten topic of dragees, I would like to show various flavors of fruit and nuts covered in chocolate.
3 kind of modern dragees
“Black forest dragees” for traditional people – traditional flavours
“Gen eXotic dragees” for new generation of people – trendy, exotic flavours
“M.A.R.S. dragees” for people who practice physical activity – powerfull, nutrition bomb
Recipe
Dragees Foret Noire
| Ingredients | Preparation |
|---|---|
|
White chocolate heat with cocoa butter to 42°C Freeze-dried cherry covered in white chocolate with vanilla and feuilletine flakes in a dragee machine. Second layer is dark chocolate with cocoa butter preheated to 40°C In the end add powder of freeze-dried currant & cherry |
Dragees Gen Exotic
| Ingredients | Preparation |
|---|---|
|
First layer Chocolate heat with cocoa butter to 42°C Freeze-dried mango yuzu puree covered in Exellence chocolate with freeze-dried passion fruit powder in dragee machine. Second layer is White chocolate with coconut butter and coconut flakes mix together & preheat to 40°C In the end add powder of matcha tea |
Dragee M.A.R.S. (Macadamia/Artichoke/Rhubarb/Seabuckthorn)
| Ingredients | Preparation |
|---|---|
|
First layer Chocolate NXT heat with cocoa butter to 42°C Roast Macadamia covered in a mix of NXT chocolate with freeze-dried rhubarb in a dragee machine. Second layer is Dark chocolate mix with dry artichoke powder & cocoa butter heat to 40°C In the end add powder of freeze-dried seabuckthorn |
Assembly and finishing
Put the dragees in the special packaging |