Young walnuts with chocolate and plums
The taste of young walnut comes from my childhood. Walnut has a high nutritional value, it is a natural source of Omega-3 polyunsaturated fatty acids. Thanks to them, nuts improve memory and concentration, relieve nervous tension and stress.
Recipe
Dairy free chocolate shapes
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Make a shapes of walnut from crystallized dairy free chocolate |
Cacao crumble
| ingredients | preparation |
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Melt the cocoa butter together with the olive oil Mix all ingredients until crumble Bake at 170°C for 10 minutes |
Pecan walnut praline
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Combine all ingredients except the chocolate Add to crystallize chocolate and mix |
Dacquoise chocolate
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Mix water with potato protein, leave for 15 minutes to activate. Whip to a stable foam. Add the mix of walnut powder, sugar powder and cocoa powder. Add melted chocolate with coconut oil Bake at 165°C for 11 minutes |
Plums, apricot, peach tarragon chutney
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Caramelize sugar Add diced fruit, finely chopped tarragon, mint and lemon zest Pour alcohol and ignite it After 2 minutes of cooking, add lemon juice Cool down |
Young walnut mousse
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Mix walnut milk, citrus fiber and fresh walnut, blend in smooth paste. Rice milk mix with sugar, potato whip and inulina. Whip to a stable foam. Cashew milk boil with vegan gelling powder, cool down Combine with walnut smooth paste Add to meringue, mix well Put mousse in special silicon forms |
Assembly and finishing
Pour the crumble into the not fully crystallized chocolate. Spread the crumble walnut praline Put a piece of chocolate dacquoise on the praline Feeling the rest of space with fruit chutney Cover with walnut mousse Make decoration with the fruits and chocolates |