Gelato

Recipe

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Ingredients	Preparation
940g water 1200g whole milk 160g skimmed powdered milk 260g inverted sugar 220g dextrose 1200g CHD-P64EBPU 20g pure stabilizer	Bring the water and milk to boil. Weigh the remaining ingredients in a pitcher. Pour the boiled liquids over each other and mix. Set the mixture aside for 8 hours, then cook the gelato until creamy.

Ingredients

Preparation

Bring the water and milk to boil.

Weigh the remaining ingredients in a pitcher.

Pour the boiled liquids over each other and mix.

Set the mixture aside for 8 hours, then cook the gelato until creamy.

Ingredients	Preparation
500g CHD-P64EBPU 300g cocoa butter	Blend the two ingredients.