PAVLOVA
Recipe

Dark chocolate sponge
Ingredients | Preparation |
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1) Melt butter and cocoa mass. |
Flamed banana
Ingredients | Preparation |
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1) Caramlize sugar |
Pecan meringue
Ingredients | Preparation |
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1) Heat the egg white and sugar till 50’C and whip airy |
Chocolate banana whip ganache
Ingredients | Preparation |
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1) Cook the milk and glucose and add this to the gelatine mass and dark chocolate. |
For Assembly and Finishing
Ingredients | Preparation |
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Pipe the meringue onto perforated silicone mats and place one more mat on top and dry at 80’C for several hours till completely dry. |