Best Chocolate Tartlets
This series of Best Chocolate Tartlets offer operators the opportunity to tap into a wide range of occasions by featuring different chocolates and a range of toppings. This recipe can be utilised by cafés and casual dining outlets. The tasty tartlets are filled with creamy Callebaut 811 ganache and topped with a variety of decorations and seasonal fruit to create the wow factor. Topped with Mona Lisa scarlet metallic flakes, gold rocks or chocolate blossoms, they certainly are stunning!
If you wish to experiment by using a different Callebaut chocolate please substitute the chocolate in the original recipe for the following measurements:
280g Callebaut gold chocolate
320g Callebaut 811 milk chocolate
380g Callebaut ruby chocolate
400g Callebaut W2 white chocolate
Mix the plain flour, icing sugar, ground almonds and cocoa powder