A White Summer
This dessert offers layers of flavour with a white chocolate sponge, white chocolate mousse, berry compote and lemon posset. This potted dessert is light with fresh flavours offering operators a take-a-way option that stands out in a display case and carries well for the to go sales opportunity.
Recipe
Lemon Posset
Ingredients | Preparation |
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Boil the cream and sugar together. |
White Chocolate Sponge
Ingredients | Preparation |
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Melt the W2 Chocolate Callets and the butter together and mix to a smooth liquid |
Berry Compote
Ingredients | Preparation |
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Place the berries, sugar and spices into a saucepan with the water |
White Chocolate Mousse
Ingredients | Preparation |
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Melt the W2 Chocolate Callets with 150g of whipping cream |
Assembling
Place the berry compote on the top of the lemon posset |