YUZU ORANGE CHOCOLATE TASTE

My recipe consists of a group of fruits including YUZU orange, mungo and chocolate of course, all these flavors find a nice balance between the sweetness of chocolate and mungo with the wonderful acidity of YUZU and lemon mixed with lemon juice, the smell of YUZU fruit can be described as lemony with a refreshing floral touch. Spicy, sweet and less spicy than some other citrus fruits. And the flavor of Moroccan Aragon oil, agar agar and Moroccan honey, all these ingredients added a distinctive Moroccan touch to the recipe, which gave a wonderful taste.

I wanted dessert to have something to do with the subject of the contest, and since we are in an era that is suffering from climate change that will lose us to nature in the future, this recipe is a tree branch cut as if it had died due to climate change.