Summer Fruit Roulade with White Chocolate
These roulades dressed with ruby chocolate mousse offer an indulgent treat that can be enjoyed throughout the spring and summer. This delicious dessert is bursting with seasonal flavour, perfect for caterers to offer for the Together occasion.
Recipe
Meringue Sponge
Ingredients | Preparation |
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Pre-heat oven to 180c
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Ruby Chocolate Mousse
Ingredients | Preparation |
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Bring the cream and the glucose to the boil Fold the ganache through the lightly whipped cream |
White Chocolate Whipped Ganache
Ingredients | Preparation |
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Warm the milk, cream and glucose together and then bring to the boil |
Ruby Decoration
Ingredients | Preparation |
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Place the cream into a mixing bowl and gently whisk until soft peaks form |
Assembling
Place the meringue sponge sheet onto silicone paper |