Spring Scones
A chocolate twist on an afternoon tea favourite, this scone recipe is easy to replicate. They can be easily dressed up with delicious chocolate cream and spread.
Recipe

Scones
ingredients | preparation |
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|
Pre-heat the oven to 180c |
Chocolate Cream
ingredients | preparation |
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|
Bring the milk to the boil and pour over the chocolate |
Chocolate Spread
ingredients | preparation |
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|
Melt the chocolate and fold through the praline |
Assembly
Serve together! |