Golden Milkshake

A good chocolate milkshake is a staple offering. This recipe features Callebaut’s gold chocolate callets mixed with apricot creating a delicious dessert. Make this dessert even more special by topping it with Mona Lisa crisp pearls, blossoms and shavings.

Golden Milkshake

Ingredients Preparation
  • 35g
  • 90g
    apricot puree
  • 150ml

Melt the gold chocolate together with 50ml of milk and mix until smooth
In a food processor blitz, all the ingredients together
Decorate a large glass with caramel drizzle
Pour the drink into the decorated glass
Add whipped cream and toppings galore!

Toppings: Caramel sauce, Pencils, Crisp pearls, Blossoms, Shavings

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