Taste of Maya
Cacao tea ,Cacao Barry Saint Domingo 70% Dark Chocolate, Pecan ,Citrus
Cake of the Day, no freeze and no mold,
Cake is a cake, keep it simple, focus of the balance of the ingrédient.
Recipe

Cacao Tea Jelly
Ingredients | Preparation |
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1: Boil the water , Orange zest and cacao shell and infuce 10 mins |
Cacao Barry Saint Domingo 70% Dark Chocolate Cremeux
Ingredients | Preparation |
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1: mix the yolk with the sugar |
Fresh Mandarin Compote
Ingredients | Preparation |
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1: boil the whole mandarin with water |
Pecan Praline Feuiletin
Ingredients | Preparation |
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1:Melt the milk chocolate with cocoa mass and butter |
Dark Chocolate Sponge
Ingredients | Preparation |
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1: mix the marzipan with the sugar, add the yolk and egg and mix well |