Mediterrani
Bonbon evokes the aromas and flavors of the Mediterranean olive groves, capturing the essence in a bonbon and taking you to a dry climate.
The bonbon raises awareness about the world we are mistreating. It is a warning that if we don't do things right, we will end up with a drained and waterless world.
MOULD: Pistoles “Cacao Barry”
LOCAL INGREDIENTS: Extra virgin olive oil "Vilafranca del Penedès".
CHOCOLATE USED: Zéphyr Caramel “Cacao Barry”
Recipe
Extra virgin Olive oil Cream
| Ingredients | Preparation |
|---|---|
|
Melt the cocoa butter, salt and wax concept in a saucepan, add the olive oil and quickly cool to 25ºC/27ºC with the help of a spatula and the table. |
White chocolate lemon ganache
| Ingredients | Preparation |
|---|---|
|
eat the lemon juice 1 with the zest, sugars and salt to 85ºC. |
Bonbon coating
| Ingredients | Preparation |
|---|---|
|
Paint 1 |
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Paint 2 |
With the stamp and a sponge, mark the moulds. |
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Assembly
Mark the moulds with the stamp and dark chocolate, paint the layers with black paint and Zéphyr Caramel. |