Nicaragua Almond Mocha, Hazelnut Passion Chocolate waffle Cookies
Vegan and quick service/ portable snack. Quick boost snack to recharge energy, suitable for morning or afternoon. I am a Big coffee drinker and love hazelnut gianduja. I wanted to pair the perfect drink with these chocolate Hazelnut cookies bringing a hint of acidity with the passion fruit curd (cleaner/refresher) in the center.
Recipe
Vegan Wafers
| Ingredients | Preparation |
|---|---|
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Mix all dry together, Add water. Mix. Add vegan butter melted |
Chocolate Hazelnut Brownie
| Ingredients | Preparation |
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Add dry in robocoupe. Add applesauce and Aquafaba. Add melted chocolate, butter melted and coconut fat. Blend. Bake at 350 in desired flexipan mould. |
Exotic Curd
| Ingredients | Preparation |
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Warm milk and puree to 80C. Add butter and Iota and immersion blend. |
Hazelnut Filling
| Ingredients | Preparation |
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Temper Guayaquil, blend in hazelnut paste |
Cold Brew
| Ingredients | Preparation |
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Grind Beans. Steep overnight in cold brew maker |
Hot Chocolate
| Ingredients | Preparation |
|---|---|
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Scald Milks with agave, add Guayaquil, cocoa powder and immersion blend. |
Mocha
| Ingredients | Preparation |
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Blend all ingredients with immersion blend. |
Almond Milk Foam
| Ingredients | Preparation |
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Immersion blend all ingredients. Place in Isi Whip Canister. 2 cartridges. |