Whale

The flavours reveal spicy notes of kaffir lime, together with a caramel ganache, all combined with the unique aroma of spicy speculoos.
As the main ingredient, I used MADIROFOLO dark chocolate, which combines perfectly with the citrus fruits. Superfoods are used for the crispy base.
My creation is focused on a healthy, functional bonbon.
The addition of sea salt  “sel de Guerande”, a blessing from the sea, creates a flavour contrast with the sweetness of the chocolate. The bonbon is an exploration of tastes.