Whale
The flavours reveal spicy notes of kaffir lime, together with a caramel ganache, all combined with the unique aroma of spicy speculoos.
As the main ingredient, I used MADIROFOLO dark chocolate, which combines perfectly with the citrus fruits. Superfoods are used for the crispy base.
My creation is focused on a healthy, functional bonbon.
The addition of sea salt “sel de Guerande”, a blessing from the sea, creates a flavour contrast with the sweetness of the chocolate. The bonbon is an exploration of tastes.
Recipe
Caramel and citrus ganache
| Ingredients | Preparation |
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Caramelise, stop cooking by adding the cream. |
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Add |
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Emulsify with |
Speculoos ganache
| Ingredients | Preparation |
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Heat |
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Add |
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Emilsufy with |
Crispy base [Superfood]
| Ingredients | Preparation |
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Mix toguether all the ingredients and roll out to 5 mm thick. |
Add 5% of cocoa butter to the dark chocolate [Madirofolo 65%]. |
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