Exotic Taco Snack
We replaced tacos with bonbons and prepared an exotic VEGAN snack that is easy to serve and enjoy.
For the topping, we fried NORI (Seaweed), a speciality seafood, which is one of nature's blessings, and used it for its crispy texture.
Spicy dark chocolate from Mexico mingles with the flavour of exotic lime to create a snack you won't be able to stop eating.
Recipe
Banana cake
| Ingredients | Preparation |
|---|---|
|
Mix toguether all ingredients using the Robot-Coupe |
|
Add |
Roll out to a thickness of 8mm. |
|
Cocount ganache
| Ingredients | Preparation |
|---|---|
|
Heat to boil |
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Add to previous mix |
Exotic ganache
| Ingredients | Preparation |
|---|---|
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Bring to boil |
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Pour over. |
Pineapple jam
| Ingredients | Preparation |
|---|---|
|
Chop pineapples into 5mm pieces. |
Banana Syrup
Coconut sablé
| Ingredients | Preparation |
|---|---|
|
Mix toguether all the ingredients and roll out to 5mm thick. Cook in the oven for 15 minutes at 150ºC. |
Dried seaweed
| Ingredients | Preparation |
|---|---|
|
Mix the ingredients and place them on the seaweed leaves. |