Tarragon-Plum chocolate tart
Crispy chocolate shortbread, chocolate mousse, hazelnut marzipan, dry plums, fresh flambé plums, walnuts, tarragon.
Recipe

Chocolate Shortbread
Ingredients | Preparation |
---|---|
|
Mix together butter, sugar, hazelnut powder, salt and vanilla seeds in a mixer bowl. |
Vanilla Shortbread
Ingredients | Preparation |
---|---|
|
Mix in mixer bowl together butter, sugar, hazelnut powder, salt and vanilla seeds. |
Chocolate Hazelnut Marzipan Spongecake
Ingredients | Preparation |
---|---|
|
Mix egg yolk with whole eggs. |
Plum tarragon coulis
Ingredients | Preparation |
---|---|
|
Cook dried plums in water and wine for 1 minutes & leave for infusion for 10 min. |
Walnut Crisp
Ingredients | Preparation |
---|---|
|
Mix butter with sugar and vanilla seeds. |
Chocolate Mousse
Ingredients | Preparation |
---|---|
|
Melt chocolate to 35°C, add warm cream 35 % at around 30°C and mix well. |
Plum Flambe
Ingredients | Preparation |
---|---|
|
Caramelize brown sugar with vanilla. |