Festive Chocolate Sauces

The Christmas Pudding is a classic dessert. Topping it with chocolate sauce is a great way to personalise each slice. Our trio of chocolate sauces paired with alcohol is an easy way to premiumise this dish. The sauce recipes are easy to adapt and can make all the difference.

Recipe

Created by
  • Clare England - Chocolate Academy Chef
  1. White Chocolate and Brandy Sauce
  2. Milk Chocolate and Rum Sauce
  3. Dark Chocolate and Bailey's Sauce

White Chocolate and Brandy Sauce

ingredients preparation
  • 100g
    W2NV
  • 100g
    cream
  • 30g
    brandy

Melt together the white chocolate and cream. Add the brandy. Mix well to a smooth pouring consistency. Serve immediately.

Milk Chocolate and Rum Sauce

ingredients preparation
  • 100g
    823NV
  • 100g
    whipping cream
  • 30g
    rum

Melt together the milk chocolate and cream. Add the rum. Mix well to a smooth pouring consistency. Serve Immediately.

Dark Chocolate and Bailey's Sauce

ingredients preparation
  • 100g
    811NV
  • 150g
    whipping cream
  • 30g
    Baileys

Melt together the dark chocolate and cream. Add the Bailey's. Mix well to a smooth pouring consistency. Serve Immediately.