Evocao™ | Corn-soybean
Recipe

Soy reduction
Ingredients | Preparation |
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1. Mix all ingredients together and simmer over low heat. |
Sweetcorn ganache
Ingredients | Preparation |
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1. Take boiled sweet corn and pass it through a Robot Coupé together with the cooking water to obtain a cream and sieve. |
Dark chocolate couverture
Ingredients | Preparation |
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Melt and mix the two ingredients, set aside. |
Other
Assembly
1. Pre-crystallize the chocolate paint and, using a spray gun, apply a light coat to the "Cacaofruit Convex-Evocao™" bonbon moulds. |