Fleur de Cacao
Recipe

Hazelnut praline
Ingredients | Preparation |
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Melt the sugar to a light brown caramel |
Filling
Ingredients | Preparation |
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Temper the WholeFruit chocolate and mix with the Hazelnut praline |
Tablet
Ingredients | Preparation |
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Temper the WholeFruit couverture and line the moulds |
Spray
Ingredients | Preparation |
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Melt together and spray each petal very lightly |
Cocoa nib nougatine
Ingredients | Preparation |
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|
Boil all the ingredient to 105C except the nibs |
Assembly
Lift the petals carefully with a spatula |