Chocolate Bakewell Tart

Dating back to the 20th Century, this classic British Recipe has been updated with Great British Chocolate. 


Created by
  • Clare England - Chocolate Academy Chef


ingredients preparation
  • 75g
    icing sugar
  • 150g
    unsalted butter

Cream the sugar and butter together.

  • 175g
    plain flour
  • 30g
    cocoa powder
  • 25g
    ground almonds

Sieve the dry ingredients together.

  • 1piece(s)

Add the egg and then add the dry ingredients to form a dough.

Rest in the fridge for 1 hour before rolling and lining individual tart rings.

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