Hot Chocolate Dome

Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.


Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Dome Filling

Ingredients Preparation
  • 2piece(s)
    Mona Lisa Dark Chocolate Dome 65 mm CHD-CM-21428E0-999

Place one half of a dark chocolate dome into a large bowl.

  • 100ml
    semi-skimmed milk
  • 60g

Prepare Callebaut white chocolate mousse as per the instructions on the packet.

Pipe the white chocolate mousse into the dark chocolate dome. 

  • 6piece(s)

Place brownie cubes on top.

  • 50g
  • 20g
  • 20g
    fresh raspberries
  • 20g

Make a raspberry and strawberry compote and place on top.

  • 10g

Sprinkle with white chocolate crispearls.

Place another dark chocolate dome on top of the first.

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