Chocolate Chip Ginger Cookies
The perfect accompaniment for a hot beverage or as a daytime snack. This super quick and easy cookie recipe is ideal if you’re looking to increase your ‘grab and go’ offering for customers to enjoy on the move or to take home and indulge.
Recipe
Chocolate Chip Ginger Cookies
Ingredients | Preparation |
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Cream together the butter and sugars. |
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Add in the egg and mix well |
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Mix in the flour and ground ginger – do not overwork |
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Stir through the callets and stem ginger Roll the dough into 50g balls and place onto a non-stick baking mat, spread at least 10cm apart. Bake at 180°c for 10-12 minutes |