Milk Chocolate, Hazelnut Torte with Pistachio Mousseline and Lemon jelly
Recipe
Milk chocolate and hazelnut torte
Ingredients | Preparation |
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Melt the milk chocolate and gianduja chocolate on double boiler
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Pistachio mousseline
Ingredients | Preparation |
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Make a smooth butter cream with butter, cardamom powder, condensed milk and icing sugar |
Cocoa sauce
Ingredients | Preparation |
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Mix water and sugar and heat |
Lemon jelly
Ingredients | Preparation |
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Boil water and sugar |
Garnish
White chocolate box |