White Chocolate Caramel Popcorn Bars
A simply delicious recipe with an array of textures making it the perfect sweet treat.
Recipe
White Chocolate Caramel Popcorn Bars
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Place the Callebaut® W2 White Chocolate Callets in to a large heat-proof bowl over a saucepan of simmering water to create a bain-marie, as the chocolate gradually melts, stir occasionally |
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Once melted, add the toffee popcorn, mini marshmallows, fudge, biscoff biscuits and Callebaut® Gold Crispearls until combined |
Transfer the mixture to a lined baking tray and place in the fridge to set for 1 hour before serving |
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Top tip: Swap the Callebaut® W2 White Chocolate Callets for Ruby, Gold or Dark for a fun and colourful variety of bars |
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