Bubble Waffles
These fun bubble waffles can be turned into an ice-cream cone to make a tasty dessert that’s sure to please.
Recipe
Bubble Waffles
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In large bowl, whisk together self-rising flour, sugar, corn flour, custard powder and salt |
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In another bowl, whisk together eggs, evaporated milk, oil and vanilla |
Mix the wet ingredients into the dry ingredients until blended and smooth Cover the mixture and rest in the refrigerator for at least 1 hour or overnight. Then transfer to a jug or measuring cup with a spout Preheat the bubble waffle pan on a medium heat (Alternatively, preheat electric bubble waffle iron according to manufacturer’s directions) |
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Brush the pan with oil then pour in enough batter to fill the bubble holes evenly
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Close the lid and flip pan, then cook for 3-5 minutes per side or until golden brown and crisp. Remove the waffle and repeat with remaining batter to make 5 waffles |
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To melt chocolate, place callets in a microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds for 1 to 2 minutes or until smooth and melted. |
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To serve, roll waffles into a cone shape and stand upright in a tall cup or parfait glass. Fill each cone with 1 large scoop of ice cream, 50g berries and drizzle with 2 tbsp melted chocolate. Garnish with Callebaut® Chocolate Pencils and Callebaut® White Chocolate Crisp Pearls |