Berry Chocolate Babka
Recipe
Berry Ganache
Ingredients | Preparation |
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*50-100 gms - Castor sugar (depending upon tartness of berries.) Method: Over a medium flame cook the berries with the sugar for 15-20 minutes, till the consistency is syrup like. |
Brioche Dough
Ingredients | Preparation |
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Method: Mix the water and yeast. |
Sugar Syrup
Ingredients | Preparation |
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Method: Place both in a sauce pan and allow to simmer until the sugar has dissolved. |
Assembly
After 12-14 hours, the dough will have doubled. Line two 8*5 inch loaf tins with parchment paper and set aside. Divide the dough into half and roll out into a rectangle 50 cm *30 cm. |